Organic Tarragon essential oil
Tarragon essential oil is rich in estragol or methyl chavicol, a phenol methyl ether with powerful digestive properties. This essential oil is very close in composition to that of exotic basil with which it acts in synergy.
Identity record
Botanical name: Artemisia dracunculus
Part of the plant used: leaves
Origin: Europe
Color: colorless to light yellow
Odor: herbaceous, characteristic of tarragon
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpenated.
Botanical family: Asteraceae
Yield: 0.1 to 3%. This means that it takes 33 to 1000 kg of tarragon leaves to obtain 1 kg of tarragon essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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