Organic Castor vegetable oil
Castor vegetable oil, of exceptional density and viscosity, is almost irreplaceable for the care of brittle nails, the care of eyelashes and the making of makeup. The ricinoleic acid it contains is also purifying and prevents the development of fungi and bacteria on the skin.
For whom: dry, sensitive, irritated, mature, blemished or problem skin. Dry, damaged or frizzy hair. Brittle, split and damaged nails. Eyelash and eyebrow care.
For what :system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, sans-serif; font-size: 16px; text-align: justify;'>oil for brittle nails, local anti-stain treatment, shampoos, balms and hair masks, makeup base (very popular in lip balms for its shiny and "glossy" effect).
TECHNIQUES D'INDICATIONS
Botanical name: Ricinus communis
Part of the plant used: seeds
Origin: India
Typical fatty acid composition of one of our batches: ricinoleic acid (90.62%), oleic acid (2.63%), linoleic acid (3.77%), stearic acid (1.1%)
Color: colorless to yellow
Odor: characteristic
Touch: very nourishing, oily and weakly penetrating
Culture: organic farming
Extraction method: cold pressing
Density: 0.96
Refractive index: 1.479
PROPERTIES OF CASTOR OIL
- Strengthens hair, eyelashes, eyebrows
- Strengthens nails
- Very softening
- Purifies the skin: anti-infectious and antifungal
- Fades brown spots: pregnancy masks, brown spots on the face or hands, colored scars
INCI name: ricinus communis seed oil
Score YUKA
100 / 100
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