Organic black radish
- Volume: 90 capsules
TECHNIQUES D'INDICATIONS
Botanical name: Raphanus sativus var niger
Synonyms: cultivated horseradish
Family: Brassicaceae
Part used: root
Preparation: plant powder
Harvest time: November, December
Cultivated/wild: cultivated, organic farming
Geographic origin: France
OUR QUALITY COMMITMENTS
- All our powders are obtained by cutting and grinding, without adding any additives or solvents. We certify the absence of coloring, additives, preservatives, ionization and nanotechnology.
- Black radish 100% pure and natural / 100% ORGANIC AB (from Organic Farming)
- Certification of dosage, traceability of batches and origins
- Systematic verification of the absence of cross-contamination, allergens and heavy metals
- Our bottles and pill boxes do not contain phthalates, bisphenol, alkyl phenols, parabens or nano components.
- Our bottles are made in Europe.
COMPOSITION OF AN ORGANIC BLACK RADISH CAPSULE:
- One capsule contains: black radish root powder (Raphanus sativus var niger) * dosed at 250 mg.
- The capsule coating is in vegetable gelatin (HPMC)
- Net weight of one capsule: 250mg
PROPERTIES AND USE OF BLACK RADISH IN CAPSULES:
Instructions for use of black radish capsules:
- 3-6 capsules per day.
- Daily serving: black radish 1500mg
Organoleptic properties of black radish:
- Appearance: homogeneous powder
- Particle size: less than 300 microns
- Color: dark gray
Components and benefits of black radish powder:
- Many vitamins (vitamin A, B and C)
- Numerous minerals and trace elements (sulfur, magnesium, iron, calcium, etc.)
- Raphanine
- Sulfur compounds
Storage conditions for organic black radish powder capsules:
Store in a cool, dry place away from light and heat.
Volume:
90 capsules
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