Organic black radish

TECHNIQUES D'INDICATIONS

Botanical name: Raphanus sativus var niger
Synonyms: cultivated horseradish
Family: Brassicaceae
Part used: root
Preparation: plant powder
Harvest time: November, December
Cultivated/wild: cultivated, organic farming
Geographic origin: France

OUR QUALITY COMMITMENTS

• All our powders are obtained by cutting and grinding, without adding any additives or solvents. We certify the absence of coloring, additives, preservatives, ionization and nanotechnology.
• Black radish 100% pure and natural / 100% ORGANIC AB (from Organic Farming)
• Certification of dosage, traceability of batches and origins
• Systematic verification of the absence of cross-contamination, allergens and heavy metals
• Our bottles and pill boxes do not contain phthalates, bisphenol, alkyl phenols, parabens or nano components.
• Our bottles are made in Europe.

COMPOSITION OF AN ORGANIC BLACK RADISH CAPSULE:

• One capsule contains: black radish root powder (Raphanus sativus var niger) * dosed at 250 mg.
• The capsule coating is in vegetable gelatin (HPMC)
• Net weight of one capsule: 250mg

PROPERTIES AND USE OF BLACK RADISH IN CAPSULES:

Instructions for use of black radish capsules:

• 3-6 capsules per day.
• Daily serving: black radish 1500mg

Organoleptic properties of black radish:

• Appearance: homogeneous powder
• Particle size: less than 300 microns
• Color: dark gray

Components and benefits of black radish powder:

• Many vitamins (vitamin A, B and C)
• Numerous minerals and trace elements (sulfur, magnesium, iron, calcium, etc.)
• Raphanine
• Sulfur compounds

Storage conditions for organic black radish powder capsules:

Store in a cool, dry place away from light and heat.