Organic Ceylon Cinnamon essential oil
Powerful and versatile, Ceylon cinnamon essential oil is ideal for traveling, it acts on both the appetite and digestion. This essential oil is extracted from the leaves of Cinnamomum zeylanicum and is rich in eugenol. Its strong and spicy odor is similar to that of cloves, also rich in eugenol.
Identity sheet for Ceylon Cinnamon essential oil
Botanical name: Cinnamomum zeylanicum or Cinnamomum verum
Part of the plant used: leaf
Origin: Sri Lanka
Color: light brown to dark brown
Odor: strong, spicy, with a note of cloves
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Lauraceae
Yield: approximately 0.4%. This means that it takes approximately 250 kg of Ceylon cinnamon leaves to obtain 1 kg of Ceylon cinnamon essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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