Wild Chinese cinnamon organic essential oil
Chinese cinnamon essential oil is a powerful essential oil. Excellent tonic when diffused or inhaled, however, it is never diffused alone. Also useful in massage, it is strongly diluted in vegetable oil before use. Its smell, typical of cinnamon, comes from its composition rich in cinnamaldehyde.
Identity record
Botanical name: Cinnamomum cassia
Part of the plant used: leaf
Origin: China
Color: yellow to brown
Odor: strong, spicy, typical of cinnamon
Culture: conventional
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpenated.
Botanical family: Lauraceae
Yield: -
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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