Organic exotic basil essential oil

Exotic basil essential oil is rich in estragole or methyl chavicol, a phenol methyl ether with powerful digestive properties. This essential oil is very close in terms of its composition to tarragon essential oil with which it acts in synergy.

Botanical name: Ocimum basilicum var.basilicum
Part of the plant used: leaves and flowering tops
Origin: India
BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, sans-serif; font-size: 16px;'>Color: pale yellow to amber yellow or even greenish
Odor: characteristic, spicy, fine, aniseed, herbaceous
Culture: organic farming
font-size: 16px;'>Extraction method: total and complete distillation with water vapor (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Lamiaceae
Yield: approximately 0.1%. This means that it takes approximately 1000 kg of exotic basil leaves and flowering tops to obtain 1 kg of exotic basil essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more the oilessential will be valuable and expensive.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.