Organic lemongrass essential oil
Very popular in Asian cuisine, lemongrass, also called lemongrass, has a characteristic and very pronounced lemony smell and taste. Ideal for diffusion during summer evenings, it will help to repel mosquitoes and other biting insects.
Identity record
Botanical name: Cymbopogon flexuosus
Part of the plant used: aerial parts
Origin: India, Nepal
Color: pale yellow to orange-yellow
Odor: powerful, green, reminiscent of citral
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpene.
Botanical family: Poaceae
Yield: approximately 2%. This means that it takes approximately 50 kg of aerial parts of lemongrass to obtain 1 kg of lemongrass essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper
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