Organic Patchouli essential oil
It is patchoulol, a sesquiterpenol contained in patchouli which gives it this very particular smell adored by perfumers. Patchouli essential oil is also used in cosmetics or massage, diluted in a vegetable oil.
Identity record
Botanical name: Pogostemon cablin
Part of the plant used: leaves
Origin: Rwanda, Sri Lanka
Color: pale yellow to brown
Odor: woody, herbaceous, aromatic, spicy
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Lamiaceae
Yield: 3 to 3.5%. This means that it takes 28 to 33 kg of patchouli leaves to obtain 1 kg of patchouli essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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