Recipe: Recipe for anti-dark circles and anti-wrinkle eye contour gel
Ingredient list
Recipient: Small tank (250mL)
Small tank (250mL)
Large tank (750mL)
Containers to use:
1 x Flacon (30 mL)
1 x Flacon (30 mL)
Cost:
3.92 €
TIME
15min
DIFFICULTY
Easy
CONSERVATION
90 days
COST
3.92 €
Recipe
Dark circles: not very aesthetic, they give us a sad look and a tired look even on our best days. They are often the result of poor blood circulation around the eye.
Our recipe, very concentrated in active ingredients, rehydrates the sensitive part of the eye contour and promotes blood circulation in order to visibly reduce unsightly dark circles (properties of calophyll oil).
It is also common for dark circles to be accompanied by small bags and fine lines. The action of hyaluronic acid will greatly help the sensitive parts of your skin to fill up with water and help the cells around the eye to maintain this higher hydration level over the long term. Your skin plumps up, small wrinkles fade!
Description ingredients:
- Hyal acid Hyal uronic acid: regulates skin hydration, plumps it, fills in wrinkles and provides a soft, silky feel to your face. It is a “high-end” anti-wrinkle active ingredient.
- Calophyll vegetable oil: is the oil for blood circulation, so it is perfect for reactivating the vascularization of the eye contour and decongesting dark circles.
- Cornflower hydrosol: is the eye beauty hydrosol par excellence. It gives you a healthy glow, brightens and evens out the complexion. It also helps decongest swollen and tired eyes.
- Vitamin E : A natural antioxidant, it protects the oily phases (oils and butters) from oxidation. Oils do not go rancid and therefore do not lose their properties and benefits.
Usage
Precautions before starting
Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Preparation
1
Disinfect the work surface and the BeautyMix with alcohol at 70°C.
2
Place the flat blender in the BeautyMix tank, place the tank on the scale.
3
Turn on the scale then perform the tare (zero) by pressing the T key.
4
Weigh the cornflower hydrosol using a spatula or spoon.
13.0
g
5
Press T, weigh isocide.
2.0
drops
6
Press T, sprinkle guar gum.
0.2
g
7
Place the tank on the BeautyMix base, start a blue program by pressing the button twice.
8
Take the tank, put it on the scale, press T and now sprinkle the hyaluronic acid and leave to hydrate for a few minutes.
0.2
g
9
Mix properly by hand to make the hyaluronic acid disappear.
10
Continue until the lumps disappear.
11
When your gel is homogeneous and without lumps, press T, weigh the calophyll vegetable oil.
2.0
g
12
Press T, weigh vitamin E.
2.0
drops
13
Place the bowl on the base and then start the blue program by pressing the button twice. Restart the blue program a second time by pressing twice.
14
Transfer to a clean, disinfected glass bottle, scraping well with a spatula or spoon.
15
Transfer to a dry, clean bottle. Label the product with the following information: name of the recipe, ingredients, date of manufacture, expiry date and capacity.
16
To wash the tank, fill it up to the top line with water with a little dishwashing liquid and start the first program (purple).
And There you go !