Recipe: Hazelnut, tea tree & lavender oily skin day cream recipe
Purifying and balancing
Ingredient list
Recipient: Small tank (250mL)
Small tank (250mL)
Large tank (750mL)
Containers to use:
1 x Flacon (50 mL)
1 x Flacon (50 mL)
Cost:
4.01 €
TIME
15min
DIFFICULTY
Medium
CONSERVATION
90 days
COST
4.01 €
Recipe
Concentrated in hazelnut oil and Tea tree essential oil, this cream will moisturize, control excess sebum and rebalance your skin day after day. In addition to protecting your skin, virgin hazelnut oil will also prevent the appearance of blackheads.
Ultra fine and light, it penetrates instantly without leaving the slightest greasy residue. Your skin regains all its softness and a fresh & purified complexion.
Perfume with woody and aromatic notes.
Made up of 96% active ingredients.
All audiences except children under 10 and pregnant or breastfeeding women. Well suited for oily skin.
- Tea tree essential oil: is recognized for its powerful purifying properties. It will cleanse and tone your epidermis. It is the essential oil of choice for oily skin.
- Lavender hydrosol: refreshes, purifies and helps balance problem or oily skin.
- Hazelnut oil: with exceptional penetrating power, is a real softening and nourishing treatment. It tightens the pores of the skin, regulates excess sebum and prevents the appearance of blackheads.
Usage
Precautions before starting
Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Preparation
1
Thoroughly disinfect the work surface, scale and spatula with 70° alcohol and clean paper.
2
Place the flat blender in the BeautyMix tank, place the tank on the scale.
3
Turn on the scale then perform the tare (zero) by pressing the T key.
4
Weigh the hazelnut oil using a spatula or spoon.
8.28
g
5
Press T, weigh the vitamin E using a spatula or spoon (equivalent to 4 drops).
0.13
g
6
Press T, weigh the cutina.
3.0
g
7
Place the tank on the BeautyMix base, start a red program by pressing the button 3 times. If everything is not melted, restart a red program.
37.0
g
8
Take the tank, put its lid on the scale and place the tank on top (the scale being sensitive to heat this ensures that the weighing is not distorted). Press T and weigh the tea tree.
0.15
g
9
Press T, weigh isocide.
10
Place the bowl on the base and then start the blue program by pressing the button twice. Restart the blue program a second time by pressing twice. Tips: during the blue program you can remove the lid which allows for faster cooling.
0.12
g
11
Transfer to a clean, disinfected glass bottle, scraping well with a spatula or spoon. The cream is liquid when hot, and will thicken as it cools. Tips: you can put in the refrigerator so that the cream cools faster.
0.335
g
12
Transfer to a dry, clean bottle. Label the product with the following information: name of the recipe, ingredients, date of manufacture, expiry date and capacity.
13
To wash the tank, fill it up to the top line with water with a little dishwashing liquid and start the first program (purple).
14
Transfer to a dry, clean bottle. Label the product with the following information: name of the recipe, ingredients, date of manufacture, expiry date and capacity.
And There you go !